PASTORES & BRUNCH

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES UNCOVERED BEVERAGE IN THE FOOD PREP AREA. MUST USE A SEALED CUP OR CONSUME OUTSIDE THE FOOD PREP AREA. MANAGER REMOVED.

Code 6

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT SCREENED DOOR NOT TIGHT FITTING ON SIDES. NOTED OPEN 1/4 INCH GAPS ALONG THE SIDE AND TOP OF DOOR. MUST PROPERLY SEAL TO BE TIGHT FITTING.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: STORED CLEAN POTS/PANS MUST BE STORED EVEATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MY BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS AT THE THREE COMPARTMENT SINK.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FRONT PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER OF A SANITATION SOLUTION WHEN NOT IN USE.

Code 41