PEKING MANDARIN RESTAURANT

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE.

Code 58

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D)--- NOTED FOODS BEING DISPENSED IN THE FRONT SERVER STATION AND COUNTER IE: HOT SOUP, COOKED RICE ETC. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER OR REMOVE ALL FOODS TO THE KITCHEN PREP.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- MISSING AND WATER DAMAGED CEILING TILES IN VARIOUS AREAS THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.----BROKEN AND MISSING FLOOR TILES ON THE COOKS LINE. MUST REPLACE/REPAIR.----FLOORS UNDER THE COOKS LINE WOKS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TAPE AS A SEALANT IN THE REAR KITCHEN. MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE POOLING OF WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.

Code 55

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14---- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Code 41