PETE'S PLACE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND INSIDE TWO SEPARATE COLD HOLDING UNITS: A CARTON OF HALF AND HALF (46.0F), 2 CONTAINERS OF HAM (46.3F-48.0F), SAUSAGE LINKS (48.0F), CHICKEN (49.8F), AND SAUSAGE PATTIES (46.5F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 17LBS AT $110 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TWO COLD HOLDING UNITS ON SITE. FOUND A MINI COOLER AT 48.7F AND A TWO DOOR COOLER AT 50.0F BOTH UNITS WERE FOUND IN THE FRONT PREP AREA AND STOCKED WITH TCS FOODS. BOTH UNITS TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

Code 33

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE MINI REFRIGERATOR AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SQUIRT BOTTLES AND A BULK, PLATIC CONTAINER OF BUTTER AT THE FRONT PREP AREA WITH NOT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.

Code 37