Pichiiz burger Corporation

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANSWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

Code 10

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A SMALL GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO CORRECT WITH A TIGHT-FITTING SEAL.

Code 38

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY BETWEEN USES.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN THE BASEMENT AREA. INSTRUCTED TO REMOVE FROM SITE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN CEILING TILES OUTSIDE OF THE PUBLIC WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR FOOD EMPLOYEES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

Code 58

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB COVERING MISSING FROM OVERHEAD LIGHT IN THE DISHWASHING AREA AND LIGHBULBS OUT IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE COVER AND REPLACE LIGHTBULBS.

Code 56

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 54

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY VENT IN THE PUBLIC WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56