PIZZA HUT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT PIZZA OVEN, GREEN STORAGE CARTS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLING UNITS, PIZZA CUTING STATIONS, AND HOT HOLDING UNITS LOCATED THROUGHOUT FRONT AND REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE ALL DRIED FOODD DEBRIS.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE WITH SINGLE HANDLE INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF FOOD DEBRIS UNDERNEATH PIZZA PREP, UNDER 3 COMPARTMENT SINK, WALK IN COOLER, AND THROUGHOUT REAR PREP AREA ON FLOORS AND ALL FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL ORGANIC MATTER, FOOD, TRASH ETC.

Code 55