PIZZERIA AROMA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK AT THE END OF PREP LINE NEXT TO PREP SINK.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PIZZA PREP AREA AND NEAR FRYING AND GRILL EQUIPMENT.

Code 55

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BLACK AND SILVER TO-GO TRAYS STORED FACING UP AT THE HOT FOODS LINE. INSTRUCTED TO INVERT ALL TRAYS TO PROTECT FROM ANY OVERHEAD CONTAMINATION.

Code 45