POTSTICKER HOUSE INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNS NEEDED AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS, AND CEILING IN NEED OF DETAIL CLEANING THROUGH OUT PREP AREA. ALL AREAS HAVE FOOD SPLATTER AND FLOORS HAVE STANDING WATER BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: REACH IN FREEZERS IN POOR REPAIR. TOP OF CHEST FREEZER RUSTING AND COMING APART. INSTUCTED TO REPLACE AND MAINTAIN

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE SHELVES IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF REPLACING. SHELVES ARE RUSTING AND MUCH DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS: ALL PREP TABLES, INTERIOR OF ALL SINKS, 3 COMPARTMENT SINK AND INTERIOR OF DISH MACHINE. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

Code 56