PUEBLITO VIEJO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER MUST BE ACCESSIBLE AT THE HAND WASHING SINK.

Code 10

IN-USE UTENSILS: PROPERLY STORED - Comments: BAR ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER BETWEEN USE. NOT ON THE TOP OF THE MACHINE.

Code 43

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS INSIDE THE BAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL CAULKING BETWEEN THE BAR MARBLE PREP TABLE AND BACK WALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN AT THE MOP SINK AREA. INSTRUCTED TO REPLACE ALL.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS/EQUIPMENT AROUND THE KITCHEN HAND WASHING SINK AND MUST INSTALL SPLASH GUARDS BETWEEN THE HAND SINK AND FOOD PREP/FOOD CONTACT AREAS.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR BLENDERS. INSTRUCTED TO REPLACE.

Code 47