Q SUSHI BAR & OMAKASE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD COVING NOTED SEPARATING FROM THE WALL WITH AN OPEN GAP IN THE FRONT FOOD PREP AREA NORTH WALL. INSTRUCTED TO REPLACE/REPAIR.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING AT THE REAR DISH THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A TORN RUBBER DOOR GASKET ON THE REAR PREP TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS, TINFOIL OR DUCT TAPE AS LINER FOR SHELVING AND SHELVING INSIDE COOLERS.

Code 49