Q'BO LATIN CAFE INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE MILK SMALL REFRIGERATOR LOCATED IN THE FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Code 36

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND WASHING SINKS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES. MUST PROVIDE FOOD HANDLERS TRAINING AND MAINTAIN CERTIFICATES ON PREMISES AT ALL TIMES.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BIG BOTTLES OF OIL AND OTHER ITEMS STORED ON FLOOR IN REAR PREP AREA. MUST ELEVATE ITEMS OF THE FLOOR TO PREVENT CROSS CONTAMINATION.

Code 39