QUESABIRRIA JALISCO RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNS MUST BE AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET IN NEED OF REPLACING. SPRAYER NEEDED TO ALLOW FOR WASHING OF LARGER POTS. INSTRUCTED TO INSTALL AND MAINTAIN

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSONS WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST HOLD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL STORAGE SHELVES AND TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 56