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CLEAN RECORD

RED BARREL

5214-5220 S ARCHER AVE, Chicago, IL 60632

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

88/100

Inspections

6

Last Inspected

Feb 2026

Critical

0

Analysis

Violation Breakdown

28 total

facility
621%
other
518%
pest
414%
contamination
414%
temperature
414%
hygiene
311%

Case History

Inspection Timeline

MinorPest

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS ON ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENINGS ON RIGHTSIDE OF FRONT ENTRANCE OUTER DOOR, OBSERVED OPENING IN MIDDLE OF BOTH DOORS AND AT BASE OF RIGHT DOOR OF DOUBLE EXIT DOOR LEADING TO DUMPSTER AREA AND OBSERVED OPENING AT BASE OF LEFT CORNER OF EXIT DOOR IN BANQUET HALL. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Code 38

MinorPest

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

Code 51

MinorContamination

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Code 58

MinorHygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED RIGHT HANDWASHING SINK IN MEN'S WASHROOM AT IMPROPER TEMPERATURE OF 76.8F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN THE MEN'S WASHROOM.

Code 51

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES, CONTAINERS AND RACKS STORED ON FLOOR OR ON MILK CRATES IN FACILITY. OBSERVED BOXES, CONTAINERS OR RACKS STORED ON FLOOR OR ON MILK CRATES IN DRY STORAGE/DISHWASHING AREA AND ARCHER REAR EXIT DOOR IN HALLWAY NEXT TO PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.

Code 47

MinorChemical

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN BETWEEN FLOOR TILES IN AREA NEAR BROILER AND OVEN. INSTRUCTED TO SMOOTHLY REPAIR FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED STAINED OR DUSTY CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED OR DUSTY CEILING IN PREP/DISHWASHING AREA AND STOREROOM WITH HOT WATER TANK INSTRUCTED TO REPLACE ALL STAINED OR DUSTY CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.

Code 55

MinorFacility

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHTS IN HOOD AND MAINTAIN.

Code 56

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.