REDHOT RANCH

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---WALL BEHIND THE REAR BOX FREEZER WITH CHIPPING/PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- MUST NOT STORE CLEAN UTENSILS HANGING ON THE THREE COMPARTMENT SINK FAUCET.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE REAR.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- NOTED EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP AND ON THE LOWER METAL SHELVING ON THE COOKS LINE METAL PREP TABLE. MUST REMOVE ALL RUST AND DECAYING METAL.----PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR, CHIPPING AND DAMAGED. MUST REPLACE. 4-601.11(B)--- RUSTY METAL RACK SHELVING WITH CHIPPING PAINT IN THE ONE DOOR PEPSI COOLER AT THE FRONT PREP. MUST REMOVE RUST, REPLACE OR REPAINT.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-305.11---- NOTED EMPLOYEES HAND BAGS BEING STORED IN THE REAR FOOD PREP/FOOD STORAGE AREA. INSTRUCTED TO PROVIDE DESIGNATED STORAGE FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.

Code 56