RESTAURANT EL RANCHITO

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19// NOTED EXCESSIVE RUST AND CORROSION ON BOTTOM SHELF AND RUST ON ALL SHELVRS IN THE WALK IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13// NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11// OBSERVED GREASE, DIRT, AND FOOD DEBRIS ON FLOOR IN THE FOLLOWING AREAS: UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND ON TOP OF GREASE TRAP IN DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Code 55