RIDGE COUNTRY CLUB

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND VARIOUS FOOD ITEMS FOR OMELETTE STATION AT IMPROPER TEMPERERATURE FOUND SAUTED GREEN PEPPER, CHOPPED HAM AND OTHER ITEMS AT 58.0 DEGREES IN REACH IN COOLER. ALL ITEMS WERE DISCARDED BY MANAGER PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Code 22

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLORS THROUGHOUT MAIN PREP AREA, DISH AREA AND INTERIOR OF WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Code 49

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF MAIN ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 39

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND DISH MACHINE IN MAIN PREP AREA AND GLASSWASHER IN MAIN BAR AREA NOT SANITIZING. BAR AREA SANITIZER BUCKET WAS EMPTY AND MAIN DISH MACHINE SANITIZER WAS IN NEED OF PRIMING TO HAVE SANITIZER COME THRU THE LINE. BOTH MACHINES WERE CORRECTED ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WHEN SPONGES AND GREEN SCRUB PADS ARE BEING USED, THEY MUST BE REPLACE MORE OFTEN. ITEMS ARE DISCOLORED WITH BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

Code 41