RITUAL COFFEEHOUSE

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE FRONT 2-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPER LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.

Code 37

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS THROUGHOUT THE DISH WASHING ROOM WITH COFFEE SPLATTER AND DIRT, MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND EXPOSED HAND WASHING SINK AND NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT WALLS AND MAINTAIN AT ALL TIMES.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB ABOVE EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE TO PROVIDE INTENSITY LIGHTING.

Code 56

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT COFFEE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41