ROBEY HOTEL

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED COOKING UTENSILS (TONGS & PLASTIC SPATULAS) IN WATER, INSTRUCTED TO REMOVE FROM WATER, IF STORED IN A CONTAINER OF WATER, THE WATER TEMPERATURE MUST BE AT LEAST 135�F.

Code 43

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 KNIVES NOTED IMPROPERLY STORED BETWEEN THE COLD HOLDING UNIT AND WALL. MUST PROPERLY STORE KNIVES.

Code 44

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19:TROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Code 49