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HIGH RISK

ROGGENART BAKER BISTRO & CAFE

565 W DIVERSEY PKWY, Chicago, IL 60614

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

50/100

Inspections

7

Last Inspected

Dec 2025

Critical

0

Analysis

Violation Breakdown

48 total

contamination
1123%
facility
1123%
pest
715%
other
613%
temperature
613%
hygiene
510%

Case History

Inspection Timeline

MinorPest

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13--OBSERVED FLY STRIPS HANGING FROM CEILING THROUGHOUT PREP AREAS. MUST REMOVE.

Code 38

MinorContamination

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/28/2025, REPORT #2614708. #51-5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF FRONT PREP AREA. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PIECES OF EQUIPMENT WITH A WATER LINE. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE EXTENDABLE FAUCET THAT REACHES INTO BASIN OF SINK IN THE HAND SINK IN FRONT PREP AREA NEAR REGISTERS. INSTRUCTED TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT THE FRONT PREP AREA HAND SINK OR PROVIDE A FIXED FAUCET ABOVE THE FLOOD RIM OF SINK. #56-6-303.11 - OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVER HEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN PREP AREA. #57-2-102.13 - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE THREE (3) FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE. #58- 2-102.13 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Code 60

MinorChemical

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT COFFEE PREP AREA. MUST CLEAN AND MAINTAIN.

Code 16

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.