RPM SEAFOOD/RPM ON THE WATER

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE IN DISH ROOM HANDLING DIRTY DISHES PUT THEM THRU LOW TEMP DISH MACHINE NO HANDWASHING.CLEANING SOILED ROLLING DISH CARTS WITHOUT HANDWASHING HANDLED AND STORED CLEAN DISHES.INSTRUCTED TO WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.MANAGER CORRECTED THE ISSUE.

Code 8

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN PREP AREA (IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.(** SEE COMMENTS BELOW).

Code 16

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE WALK-IN-COOLER IN THE MAIN KITCHEN PREP COOKING AREA.OBSERVED PORK CHORIZO WITH INTERNAL TEMPERATURES RANGING FROM 48.3F-49.4F AND TRUFFLE FONTINA SAUCES WITH INTERNAL TEMPERATURES RANGING FROM 47.8F-50.2F PREPARED FROM PREVIOUS DAY.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 #'S OF FOOD WORTH $200.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Code 22

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED (1) MISSING CEILING TILE IN THE MAIN KITCHEN FOOD PREP AREA CHEF AWARE.INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND LOWER LEVEL PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Code 47

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE , REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER INSIDE THE LOWER LEVEL EMPLOYEE MEN/WOMEN WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Code 56