SAPORI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HAND SINKS TO NOT HAVE A HAND WASHING SIGN: 2ND FLOOR SINK IN BAR, 1ST FLOOR FRONT BAR, AND HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A HAND SIGN AT ALL HAND WASHING SINKS INDICATING EMPLOYEES MUST WASH HANDS.

Code 10

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREPARED FOODS STORED FOR COOLING IN A COOLER IN THE MAIN PREPARATION AREA ON FIRST FLOOR WITH A LID AND FOIL COVERED. INSTRUCTED MANAGER TO PROPERLY COOL ALL ITEMS AND HOLD UN COVERED TO FACILIATE APPROPRIATE COOLING.

Code 33

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTIPLE SCOOPS THROUGHOUT MAIN PREP AREA ON FIRST FLOOR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

Code 43

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE BUSSER STATION ON THE FIRST FLOOR LOCATED DIRECTLY EAST OF THE BAR TO BE LEAKING HEAVILY FROM FAUCET WHEN IN USE. OBSERVED LEAKING FAUCET FROM 2 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED MANAGER TO SERVICE AND MANITAIN ALL LEAKS IN GOOD REPAIR.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELF USED UNDER THE BAR AT THE 2ND FLOOR BAR AREA TO BE MADE FROM UNFINISHED WOOD. OBSERVED SHELF UNDER THE MINI FRIDGE IN THE SHELF AT THE FRONT BAR ON THE 1ST FLOOR. INSTRUCTED TO SEAL/REPLACE UNFINISHED WOODEN SHELVES.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE OF THE RIGHT SIDE DOOR OF THE TWO DOOR GLASS COOLER IN MAIN PREP AREA TO BE LOOSE AND BROKEN FROM THE BOTTOM. INSTRUCTED TO SERVICE DAMAGED HANDLE AND MAINTAIN IN GOOD REPAIR.

Code 47