Skip to content
HIGH RISK

SAVANNA RESTAURANT

3334 N HALSTED ST, Chicago, IL 60657

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

55/100

Inspections

4

Last Inspected

Feb 2026

Critical

0

Analysis

Violation Breakdown

23 total

facility
626%
contamination
626%
temperature
417%
chemical
29%
pest
29%
other
29%

Case History

Inspection Timeline

MinorTemperature

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: LIQUID EGGS AT 46.8F, WHOLE SHELLED EGGS AT 51.9F, DICED TOMATOES AT 48.6, SLICED TOMATOES AT 48.8F AND RICE AT 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Code 22

MinorTemperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IN REAR PREP TEMPERATURE OF REACH-IN COOLER TO BE IMPROPER AT 55.3F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F OR BELOW. REACH IN COOLER TAGGED, REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Code 33

MinorFacility

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN BASEMENT PREP AREA 3 COMPARTMENT SINK EXCESSIVLY LEAKING FROM FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS IN BASEMENT PREP/STORAGE BRICKS CRUMBLING (SPALLING) ONTO EQUIPMENT. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.

Code 55

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE REAR PREP AREAS AND HALL AND STAIRS LEADING TO REAR PARTY ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Code 55

MinorContamination

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Code 58

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IN BASEMENT PREP MANUAL COMMERCIAL CAN OPENER BLADE ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE AND MAINTAIN.

Code 47

MinorChemical

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Code 43

MinorFacility

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.

Code 52

Nearby

More in Chicago

Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.