SAZON CUBANO 2.0

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL HEAVY COOLING UNITS LOCATED IN 1ST FLOOR PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD RESIDUE FROM INTERIOR AND EXTERIOR OF COOLING UNITS

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK LOCATED IN BASEMENT PREP AREA WITH LEAK FROM PIPE UNDERNEATH SINK BASIN AND ON TO PREP FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Code 51

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NOTED ONE OUT OF FOUR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITH ALLERGEN TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE SAID TRAINING FOR ALL CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW.

Code 58

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED VENTILATION HOODS LOCATED IN 1ST FLOOR AND BASEMENT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE BUILD UP, AND DUST DEBRIS AND MAINTAIN.

Code 56