SEAFOOD PARADISE ON JEFFERY

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO CORRECTED AND MAINTAIN

Code 53

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF WASTE CAN WITH LID INSTRUCTED TO CORRECT AND MAINTAIN

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS MUST BE REPLACED. ALL WORN DISCOLORED WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EXTERIOR OF ALL EQUIPMENT AND ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL CLOTHS AFTER SOAKING IN BLEACH SANITIZER MUST BE AIR DRIED. INSTRUCTED TO CORRECT AND MAINTAIN

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 56