SEASHELL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Code 37

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 141.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HANDWASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUDATION 7-38-030(C) CITATION ISSUED

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625051 ON 10-8-25:57- OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Code 60

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Code 56