SEE THRU CHINESE KITCHEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS WITH THE PRODUCT NAME FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED PLATES USED TO SCOOP FOOD BEING STORED IN THE CONTAINER OF FOOD. INSTRUCTED TO STORE ALL SCOOPING UTENSILS PROPERLY.

Code 43

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE REAR HAND WASHING SINK AND AT BOTH OF THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Code 51