Shake A Leg

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED EXPOSED UTENSILS ON TOP OF HOT HOLDING UNIT IN THE KITCHEN AREA. INSTRUCTED TO CORRECT; ADVISED TO PROPERLY COVER UTENSILS.

Code 44

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED IMPROPER STORAGE OF SINGLE USE BOWLS AND SMALL PLATES ON SHELVES IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.

Code 45

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED FOOD ITEM IN PLASTIC GROCERY BAG IN PREP TABLE COLD HOLDING UNIT. INSTRUCTED TO USE ONLY FOOD GRADE BAGS/CONTAINERS.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED IMPROPER STORAGE OF SOILED MOP IN BUCKET AT THE UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING CERTIFICATES.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13 OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNED OUT LIGHTBULBS OVER THE FRYER, GRILL AND STOVE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.

Code 56