SHARKS FISH TONY STEAK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING IN THE WALK IN COOLING UNIT IN THE REAR WITH A BUILD UP OF RUST ON THE SHELVES. INSTRUCTED TO CLEAN, PAINT OR REPLACE ALL.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED VERY LOOSE FAUCET AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING IN THE REAR STORAGE AREA WHERE THE ONIONS AND SAUCES ARE STORED WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE AREA UNDER THE SHLUSHY STATION WITH A BUILD UP OF SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE UNDER THE FLATOP COOKING UNIT WITH A HEAVY BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49