SHAWARMA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13--- NOTED MISSING BASEBOARD COVING THROUGHOUT THE FOOD PREP AREA. MUST REPLACE. :

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE TIN FOIL, CARDBOARD OR RAW WOOD AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-304.11---- INOPERABLE MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST REPAIR/REPLACE.

Code 56