SHORTYS MEXICAN GRILL, INC.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED THE MANAGER PREPARING A TORTA AND TAKING THE TORTA OFF THE GRILL TOUCHING THE TOP OF THE TORTA BREAD WITH HIS BARE HANDS. INSTRUCTED TO NEVER TOUCH READY TO EAT FOODS WITH BARE HAND CONTACT AND ALWAYS USE TONGS, SPOONS OR FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS. MANAGER WASHED HIS HANDS AND PROVIDED FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010(B).

Code 9

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT FOODS SUCH AS COOKED MEATS AND DICED TOMATOES STORED IN A REFRIGERATION UNIT WITHOUT LABELS CONTAINING A DISCARD DATE. INSTRUCTED TO PROPERLY LABEL THE DISCARD DATE FOR ALL READY TO EAT FOODS THAT ARE HELD IN A REFRIGERATION UNIT FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Code 23

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED CONTAINERS OF FOOD IN THE 2 DOOR REFRIGERATOR AND 2 DOOR PREP COOLER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Code 37

GLOVES USED PROPERLY - Comments: 3-304.15 OBSERVED FOOD HANDLERS NOT USING FOOD GRADE DISPOSABLE GLOVES TO HANDLE READY TO EAT FOODS. INSTRUCTED TO REVIEW WHEN TO USE FOOD GRADE DISPOSABLE GLOVES (TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS) AND WHEN TO CHANGE GLOVES WITH ALL FOOD HANDLERS.

Code 46

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT DEBRIS UNDER DRY STORAGE SHELVES AND BEHIND REACH IN FREEZERS. INSTRUCTED TO CLEAN.

Code 55

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Code 16