SILA'S MEDITERRANEAN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE FRONT PREP SALAD COOLER. HUMMUS 48.5F, GOAT CHEESE 49.9F, VEGETABLE SALAD 48.8F, GARBANZO SALAD 49.4F, AND EGGPLANT SALAD 46.9F. INSTRCUTED TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD VALUE OF $120. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2-DOOR PREP SALAD COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. AIR TEMPERATURE WAS AT 52.2F. COOLER WAS USED TO STORED TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER TEMPERATURE 41.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. MAY NOT USE COOLER UNTIL IS REPAIR AND RE-INSPECTED BY CDPH.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 33

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT REAR OF THE KITCHEN AND REAR FOOD STORAGE AREA. MUST BE ELEVATED FROM THE FLOOR AT ALL TIMES.

Code 45

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS CLUTTER UNIFORM BOXES, PEPSI SMALL REFRIGERATOR INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN CUSTOMERS AND EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED A MISSING CEILING TILES ABOVE FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED A FEW DAMAGED BROKEN FLOOR TILES IN FRONT MOP SINK IN REAR OF KITCHEN. MUST REPAIR REPLACE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE SURFACES. DUST BUILD UP INSIDE LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Code 55