SIPPING TURTLE CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE FRONT COFFEE BAR AREA HANDWASHING SINK. FACILITY HAS BULK BOTTLE OF HAND SOAP STORED BENEATH 3-COMPARTMENT SINK ADJACENT TO HANDWASHING SINK AND STATES FOOD HANDLING EMPLOYEES REACH ONTO FLOOR TO GRAB SOAP FOR HANDWASHING WHEN NEEDED. INSTRUCTED TO RELOCATE BOTTLE OF SOAP TO HANDWASHING SINK AND MAINTAIN EASILY-ACCESSIBLE AND AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO HANDWASHING SINK WITHOUT REQUIRING REACHING UNDER 3-COMPARTMENT SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Code 10

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN EQUIPMENT (PLATES) AND SINGLE-SERVICE ARTICLES (CUPS, BOWLS) STORED IN ORIGINAL BOXES DIRECTLY ON THE FLOOR OF THE REAR STORAGE AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT AND SINGLE-SERVIE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

Code 44

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT TO BE SOILED: BUILD UP OF GREASE AND DRIED FOOD DEBRIS AT THE COFFEE BAR COUNTERTOP OVEN, BUILD UP OF DRIED FOOD DEBRIS AND ICE AT THE STORAGE AREA UPRIGHT FREEZER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Code 49