SKY CHOP SUEY INC

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 56