SKY LAKE CHINESE KITCHEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINER WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK UNDER THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Code 53

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE.

Code 41

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED CLEAN IN PLACE EQUIPMENT (EGG ROLLING MACHINE) THAT IS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.

Code 48

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS WITH MINOR ACCUMULATED DEBRIS IN THE TOILET ROOM AND UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

Code 55