SMOKE FILLED ROOM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THREE COMPARTMENT SINK RIGHT FAUCET LOOSE AND LEAKING FROM THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE SEAL AROUND THE THREE COMPARTMENT SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN CERTIFICATION ON SITE FOR WAYMAN FREELON. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A GREASE COVERED LASKO FAN IN THE REAR FOOD PREP AREA AT THE RIGHT WALL OF THE KITCHEN AREA. INSTRUCTED REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS AND FOOD COTACT SURFACES FROM THE DUST BLOWING FROM THE FAN.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING LEFT OF THE COOKING EQUIPMENT ON THE WALL WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN, PAINT OR REMOVE AND REPLACE AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN AND TO REMOVE TONGS AND STRAINERS (CLEAN AND MAINTAIN)

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE STOVE TOP UNIT AND THE DEEP FRYERS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 49