SO SOULFUL EATERY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS BEING STORED, PREPARED AND SERVED. INSTRUCTED A CFM MUST BE ON SITE AND PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Code 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Code 3

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SPILL/CLEAN UP KIT ON SITE FOR VOMIT AND DIARRHEAL EVENTS AND NO CORRESPONDING CLEAN UP PROCEDURE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Code 5

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.

Code 10

APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN IN 3-COMPARTMENT SINK NOT THAWING IMPROPER WHILE SITTING IN SINK WITH STAGNANT WATER. INSTRUCTED TO THAW PROPER UNDER RUNNING WATER.

Code 35

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE COOLER#2 AND DISPLAY COOLER. INSTRUCTED TO PROVIDE.

Code 36

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE UNDER 3-COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND FURNITURE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLERS CERTIFICATES AND MAINTAIN.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CFM WITH FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE.

Code 58

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.

Code 40

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AT VENT HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56