SOFIVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA AND DRY STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: ALL MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATES IN NEED OF ALLERGEN CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL PREP TABLES AND SIDES OF EQUIPMENT IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 49