SOFIVE

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN COOLING UNITS TO MAINTAIN TEMPERATURES WHEN TCS FOODS ARE PLACED INSIDE.

Code 36

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UPRIGHT COOLING UNITS LOCATED IN PREP AREA NEAR ICE MACHINE WITH RUSTED ITNERIOR SHELVING AND SURFACES. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BASE DETACHED FROM WALL THROUGHOUT PREP AREAS. INSTRUCTED TO REATTACH TO PREVENT PEST HARBORING SPACES.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPEED RACKS WHERE DRINK CUPS ARE STORED IN WALK IN COOLER, BEER DRAINS AND EMPTY BIN LOCATED IN FRONT PREP WITH ACCUMULATED DRIED FOOD DEBRIS AND STICKY SURFACES. INTSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE EQUIPMENT A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 16