SOUL VEGAN LUV

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE FOR THE CUSTOMERS MEN/WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AND MAINTAIN.

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 3-COMPARTMENT SINK BY THE DISH MACHINE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES FOR THE CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE LOWER SURFACE OF THE PREP TABLES IN THE PRODUCTION WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47