STAX CAFE

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS BEING STORED UNREFRIGERATED IN MAIN PREP AREA: LARGE CONTAINER OF PAR COOKED POTATOES ON COUNTER IN PREP AREA AT IMPROPER HOLDING TEMPERATURE OF 65.9F. LARGE BAG OF SPINACH ON COUNTER AT IMPROPER HOLDING TEMPERATURE 55.6F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $20 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

Code 22

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED INSULATION ON VENT SYSTEM ABOVE WAREWASHING UNIT. INSTD TO REPAIR AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON WIRE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DIM LIGHT IN WALK IN COOLER. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN

Code 56