STUSSY'S DINER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at Prep area/ dish room hand wash sink, hot water turned off at the bottom valve. instructed manager to provide hot water at all hand wash sinks. Priority violation 7-38-030 (c). Manager turned on hot water at the end of inspection.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at prep/dish room hand wash sink, instructed to repair plumbing and maintain.

Code 10

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable small plastic cups in food production. Instructed to use durable utensils.

Code 47

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on Cl test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged, no allowed to use, must contact the office of CDPH for tag removal request.

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth placed on hand sink to dry. Instructed to dry away from hand sink.

Code 41