SUBWAY

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. 1 PAN OF SLICED TOMATOES WITH A TEMPERATURE OF 50.4 DEGREES F, 1 PAN OF SPINACH WITH A TEMP OF 52.7 F, AND 1 PAN OF LETTUCE WITH A TEMPERATURE OF 51.2 DEGREES F. MANAGER DISCARDED 3 POUNDS OF PRODUCT WORTH $35. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56.3 DEGREES F DURING TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS IN UNIT. INSTRUCTED TO USE REACH IN PREP COOLER AND WALK-IN COOLER DURING SERVICE. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

Code 33