SUNNY'S BAR B QUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO ADEQUATE SHELVING INSIDE WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.

Code 47

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CONTAINERS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE LARGER 3-COMPARTMENT SINK, SMALLER CONTAINERS, OR ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT.

Code 48

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECESSARY ARTICLES IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.

Code 54