SUNSET PHO CAFFE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL THE EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE MUST COMPLY WITH FOOD HANDLERS TRAINING BY FOOD HANDLING REGULATIONS.

Code 57

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

Code 37

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Code 40

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR DEVICE ON THE WASHROOMS DOORS. INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOMS DOORS AND MAINTAIN.

Code 53

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF PRODUCE STORED ON FLOOR IN REAR PREPARATION AREA. MUST PROPERLY ELEVATE ITEMS OF THE FLOOR TO PREVENT CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF PREP TABLE LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN

Code 55

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING WHEN NOT IN USE.

Code 41

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CRACKED FLOOR TILES IN REAR FOORVPREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR THROUGHOUT REAR PREP/DISHWASHING AREA AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 56