SUPREME FISH & STEAK HOAGI

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES AND SHAKERS)

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED UPPER CEILING AT FRONT WINDOW IN LOBBY AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON UPPER WALL IN REAR PREP/DISH WASHING AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILET ROOM.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REUSING OF BREAD BAGS FOR OTHER FROZEN FOOD (SHRIMP) STORAGE IN CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD ON SHELVING UNITS AT SERVICE COUNTER.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS & ICE BUILD UP AND DEFROST REACH IN & CHEST FREEZERS.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALL BEHIND GARBAGE CAN IN PREP AREA.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Code 56