SURF'S UP BRVERLY/MORGAN PARK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD PREP AREA UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE POTATO FRY CUTTER WITH RAW WOOD EXPOSED. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE AND OR SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE AIR VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.

Code 56