SUSHI BOX

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE TO BE TURNED OFF AT TIME OF INSPECTION. MACHINE NOT PLUGGED IN YET. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING FINAL RINSE TEMPERATURE OF 165F. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN FINAL RINSE TEMPERATURE AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. MANAGER UNABLE TO TURN MACHINE FULLY ON AND GET IT TO FUNCTION PROPERLY BY END OF INSPECTION.

Code 16

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE BATHROOM. INSTRUCTED TO PROVIDE PROPER BACKFLOW PROTECTION AT UTILITY SINK IN BATHROOM.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN FOR BATHROOM.

Code 53

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR ON THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE A SELD CLOSING BATHROOM DOOR AND MAINTAIN CLOSED.

Code 53

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED BOTH CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGERS TO COMPLETE AND MAINTAIN PROOF OF FOOD ALLERGEN TRAINING, AND TO MAINTAIN FOR ANY ADDITIONAL MANAGERS.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING/TORN PROTECTIVE PLASTIC LAYERS ON THE EXTERIOR OF THE DISH KACHINE, SHELVES IN THE PREP AREA, AND THE SIDES OF THE MINI TOASTER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

Code 47

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT 3 COPMARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER THAT ANY SINKS IN WHICH UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN ON SITE OR EQUIPPED WITH AN APPROVED GREASE TRAP IN ACCORDANCE WITH LAW.

Code 52