TACO BOOM

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED TWO CONTAINERS OF COOKED BEANS AT 85.6F IN THE 2-DOOR UPRIGHT COOLER, FAILED TO COOL FROM 135.0F TO 70.0F WITHIN 2 HOURS. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS THAT FAILED TO COOL AT PROPER TIME AND TEMPERATURES AND INSTRUCTED TO COOL TCS FOOD ITEMS FROM 135.0F TO 70.0F WITHIN 2 HOURS, AND FROM 70.0F TO 41.0F OR BELOW WITHIN 4 HOURS, FOR A TOTAL OF 6 HOURS UTILIZING APPROVED METHODS SUCH AS ICE BATHS, ICE WANDS, OR DISTRIBUTING FOOD INTO SMALLER CONTAINERS. APPROXIMATELY 30 LBS. OF FOOD VALUED AT APPROXIMATELY $75.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL MENTIONED TCS FOOD ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Code 20

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE IN THE MAIN KITCHEN AREA WEARING ADEQUATE HAIR RESTRAINT BUT MISSING ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL REQUIRED FOOD EMPLOYEES WHEN HANDLING OR PREPARING FOOD AND MAINTAIN AT ALL TIMES.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN THE UTILITY SINK CLOSET WITH MOP HEAD IN CONTACT WITH WALL SURFACE. INSTRUCTED TO STORE MOPS SUCH THAT SOILED MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.

Code 55