TACO PALATE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,PORK,RICE,SALSA)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Code 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Code 3

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

Code 10

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2 LBS. COOKED STEAK AT 74.1�F ON TOPSIDE OF UNUSED GRILL. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR BELOW.APPX. 2LBS.$10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Code 21

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT AND COOKED FOODS, SUCH AS 5 LBS. RED & GREEN SALSAS 47.8F-52.2F.2.5LBS. SOUR CREAM-59.0F.1LB. DICED TOMATO-45.5F.1LB. SHREED LETTUCE-53.6F.2LBS. COOKED PORK-51.4F.1.5LBS. COOKED CHIROZO-47.8F.1LB. COOKED CHICKEN-45.5F.5LBS. COOKED RICE-59.7F.15LBS. RAW BEEF STEAK-52.9F INSIDE OF FRONT 2-DOOR PREP COOLER & REAR REFRIGERATOR. THE PRODUCT WAS DISCARDED BY EMPLOYEE MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.34LBS. $300.(PRIORITY 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION )(COS)

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2-DOOR FRONT PREP COOLER AT 45.9F AND REAR REFRIGERATOR AT 60.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED, EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Code 33

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE WORN DOOR SWEEP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN FLOOR IN HOT WATER TANK/FURNANCE ROOM,BROKEN AND DAMAGED WALL BASES IN PREP AREAS.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE LARGE FOOD STORAGE CONTAINERS OFF OF FLOOR IN REAR FOOD STORAGE AREA.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR & INTERIOR OF UNUSED GRILL,FRYER CABINET,UNUSED WALK IN COOLER SHELVING UNITS.

Code 49