TAQUERIA LA CHIQUITA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FRONT COLD HOLD UNIT WITH DRAWERS (USED FOR STORAGE) WITH GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED REAR PREP AREA WALLS NEAR METAL SHELVES WITH FOOD SPLATTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Code 55

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B; ;D) OBSERVED LARGE POTS AND BOWLS NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING EQUIPMENT (POTS, PANS, BOWLS) INVERTED FOR THE PREVENTION OF CONTAMINATION.

Code 44