TAQUERIA LOS COMALES #11

PROPER COLD HOLDING TEMPERATURES - Comments: Found TCS food held at improper temperature, 30 lbs of cooked rice at 68.3, 20 lbs of beef stew/gravy at 67.4f. food items held at room temperature on counter top from last night to cool down. Instructed manager to keep cold TCS foods at 41f or lower. priority violation 7-38-005. Food discarded valued at $100.

Code 22

PROPER DATE MARKING AND DISPOSITION - Comments: No discard date on cooked food in walk-in cooler. found containers of cooked beans, beef and gravy with no dates. food placed in walk-in cooler 4 days ago. Instructed to mark all cooked food with discard date that is held in cooler for more than 24hrs. Priority foundation velation 7-38-005

Code 23

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: broken floor tiles in kitchen prep area. instructed to repair.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using plastic and glass bowl as a scoop for bulk food, instructed to use proepr scoops.

Code 47